LESS IS MORE!

The results show that it is needed incredible 40% less of krill oil in comparison with fish oil!

LESS IS MORE!

THE EFFICIENT MECHANISM OF ACTION
When Omega-3 in phospholipid form in krill oil are compared to Omega-3 bound to triglycerides, studies show that it is needed less Omega-3 bound to phospholipids to achieve the same bioavailability (absorption) in the cells and organs.
The results show that it is needed incredible 40% less of krill oil in comparison with fish oil!

Furthermore, it has been clinically proven that after 4 and 7 weeks of krill oil supplementation in comparison with fish oil, Omega-3 levels in blood are considerably higher with krill oil!

Ulven SM et al., Lipids (2011) 46:37–46

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